Cheesy Beer Dip

Cheesy Beer Dip

  By  ,

December 15, 2015

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 3 ½ cups
Cheesy Beer Dip


1In a large skillet, cook bacon over medium heat until crisp.  Cool; chop or crumble.

2In a large bowl, beat the cream cheese, beer and Mrs. Wages® Ranch Dressing & Dip Mix until smooth. Stir in the cheddar cheese, green onion and cooked bacon.  Cover and chill for at least 2 hours. Garnish with additional green onion, if desired.  Serve with pretzel sticks.


3 slices uncooked bacon

2 packages (8.0 oz) cream cheese, softened

2/3 cup lager beer or nonalcoholic beer

1 pouch (0.8 oz) Mrs. Wages® Ranch Dressing & Dip Mix

1 ½ cups finely shredded sharp cheddar cheese

1 green onion, thinly sliced

Additional sliced green onion, optional

Pretzel sticks


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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