Chickpea Salsa | Mrs. Wages

Chickpea Salsa

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By , Mrs. Wages® Test Kitchen

  

  • Prep: 20 mins
  • 20 mins

    20 mins

  • Yields: 8 Cups
Chickpea Salsa | Mrs. Wages

Ingredients

1 can (15.0 oz) chickpeas, rinsed and drained

1 can (14.0 oz) corn, rinsed and drained

1 medium avocado, peeled, seeded and chopped

1 large tomato, chopped

1 red onion, chopped

½ cup olive oil

¼ cup red wine vinegar

2 pouches (0.8 oz) Mrs. Wages® Classic Salsa Seasoning Mix

1 Tbsp lime juice

1 Tbsp minced cilantro

Tortilla chips

Directions

1In a large bowl, combine the chickpeas, corn, avocado, tomato and red onion.

2In a small bowl, whisk the oil, vinegar, Mrs. Wages® Classic Salsa Seasoning Mix and lime juice.  Pour over chickpea mixture; stir gently to coat.

3Cover and chill for at least 1 hour. 

4Before serving, sprinkle with cilantro.  Serve with tortilla chips.

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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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