Chickpea Salsa

Chickpea Salsa

  By  ,

December 15, 2015

  • Prep: 20 mins
  • Yields: 8 Cups
Chickpea Salsa


1In a large bowl, combine the chickpeas, corn, avocado, tomato and red onion.

2In a small bowl, whisk the oil, vinegar, Mrs. Wages® Classic Salsa Seasoning Mix and lime juice.  Pour over chickpea mixture; stir gently to coat.

3Cover and chill for at least 1 hour. 

4Before serving, sprinkle with cilantro.  Serve with tortilla chips.


1 can (15.0 oz) chickpeas, rinsed and drained

1 can (14.0 oz) corn, rinsed and drained

1 medium avocado, peeled, seeded and chopped

1 large tomato, chopped

1 red onion, chopped

½ cup olive oil

¼ cup red wine vinegar

2 pouches (0.8 oz) Mrs. Wages® Classic Salsa Seasoning Mix

1 Tbsp lime juice

1 Tbsp minced cilantro

Tortilla chips


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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