corn salsa recipe

Hurryin Hoosiers Corn Relish


February 15, 2023

  • Yields: 7 pints
corn salsa recipe


1Combine corn and water in a large pot. Bring to boil over high heat. Reduce heat to medium-low and simmer, covered, for 10 minutes.

2Add remaining ingredients; increase heat to medium-high, boiling mixture uncovered for 5 minutes, stirring occasionally.

3Ladle into hot, sterilized jars, leaving 1/2-inch headspace. Apply lids and adjust bands. Process in a hot water bath canner for 15 minutes.

4Allow to cure in jars for at least 1 week before serving for best flavor.


8 cups fresh corn

2 cups water

2 cups chopped celery

2 cups chopped mixed sweet bell pepper

2 cups chopped sweet onion

2 1/2 cups Mrs. Wages® Pickling & Canning Vinegar

1 3/4 cups sugar

2 tbsp kosher salt

2 tsp celery seeds

3 tbsp prepared yellow mustard

1 tbsp mustard seeds


Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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