Chili Dogs | Mrs. Wages

Loaded Mini Chili Dogs

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By , Mrs. Wages® Test Kitchen

  , ,

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 16 Chili Dogs
Chili Dogs | Mrs. Wages


1 lb lean ground beef

2 cups prepared Mrs. Wages® Chili Base

1/2 tsp chipotle powder

8 whole wheat hot dog buns

8 beef hot dogs

1/3 cup mayonnaise

1/3 cup prepared Mrs. Wages® Sweet Pickle Relish

1/2 cup finely chopped onion

1/2 cup shredded cheddar cheese

Yellow mustard, optional


1Preheat oven to 350°F.

2In a large skillet, cook beef over medium high heat until no longer pink; drain fat.  Add prepared Mrs. Wages® Chili Base and chipotle powder to pan.  Bring to a boil.  Reduce heat and simmer 10 minutes, stirring occasionally.

3Cut hot dog buns and hot dogs in half crosswise.  Spread 1 tsp mayonnaise and 1 tsp prepared Mrs. Wages® Sweet Pickle Relish into each bun.  Top with 1 half hot dog; place in a 13-in. x 9-in. baking dish.

4Top each hot dog half with 1½ tsp onion, 2 Tbsp prepared Mrs. Wages® Chili, 1½ tsp cheese and mustard, if desired.

5Cover and bake for 40-45 minutes or until cheese is melted.  Let stand 5 minutes before serving.

Cook’s Note:
Make the chili base from fresh tomatoes and Mrs. Wages® Chili Base Tomato Mix or buy prepared chili base at the store to save time.

Make the sweet pickle relish from fresh pickling cucumbers and Mrs. Wages® Sweet Pickle Relish Quick Process® Pickle Mix or buy prepared sweet pickle relish at the store to save time.

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