Chili Sauce Recipe

  By Mindvolt  ,

June 21, 2024

  • Prep: 10 mins
  • Cook: 1 hrs 45 mins
  • Yields: 3-5 Pints

Directions

1Combine tomatoes, peppers, onions, sugar, brown sugar, Mrs. Wages ® Pickling & Canning Vinegar, mustard, nutmeg, cinnamon, and cayenne in a saucepan. Mix thoroughly. Simmer 1 to 2 hours or until mixture reaches desired thickness.

2Pack the hot sauce into clean, hot canning jars, leaving ½ - inch headspace. Wipe rim clean and adjust lids.

3Process half-pints or pints, in a boiling water bath for 15 minutes

4Test jars for airtight seal 12 to 24 hours after processing. If jars are not properly sealed, refrigerate and use within a week. Label and store in a cool, dry, dark place.

Ingredients

8 cups chopped ripe tomatoes

½ cup chopped sweet red pepper

½ cup chopped green bell pepper

½ cup chopped onions

½ cup granulated sugar

1 cup brown sugar

2 cups Mrs. Wages® Pickling & Canning Vinegar (can use 5% cider vinegar)

2 teaspoons ground mustard

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon cayenne pepper

00:00

Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

« Return to Recipes

Land o Lakes

And follow us on your favorite social media apps: