Peach Vanilla Jam | Mrs. Wages

Mrs. Wages® No Cook Peach Freezer Jam

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By , Mrs. Wages® Test Kitchen

Easy Peach Freezer Jam

  

  • Yields: 5 - half pints
Peach Vanilla Jam | Mrs. Wages

Ingredients

4 cups peeled, crushed peaches (fresh or frozen)*

1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)

3 Tbsp bottled lemon juice

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

Directions

1Place crushed peaches** in a large bowl, stir, sugar (or Splenda) and bottle lemon juice until well blended.

2LET STAND for 10 minutes.

3Gradually stir contents of Mrs. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Stir for three minutes.

4Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.

*If using frozen fruit, allow fruit to thaw in refrigerator before crushing.

**For thicker jam, bring crushed peaches to a boil before mixing with other ingredients.

Note: Freezer jam set is softer than cooked jam.

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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