Raspberry Lavender Jam | Mrs. Wages

Mrs. Wages® No Cook Raspberry Freezer Jam

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By , Mrs. Wages® Test Kitchen

Easy no cook Raspberry Freezer Jam


  • Yields: 5 - half pints
Raspberry Lavender Jam | Mrs. Wages


4 cups crushed raspberries (fresh or frozen)*

1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin


1Place prepared raspberries in a large bowl. Set aside.

2Combine sugar or Splenda® No Calorie Sweetener and Mrs. Wages® No Cook Freezer Jam Fruit Pectin in a small bowl. Blend well.

3Stir sugar mixture into crushed fruit. Stir for three minutes.

4Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.

*If using frozen fruit, allow fruit to thaw in refrigerator before crushing.

Note: Freezer jam set is softer than cooked jam.

Unopened containers may be store in freezer up to 1 year or 3 weeks in refrigerator. Once opened, keep in refrigerator and use within 3-5 days.

SPLENDA® is a registered trademark of McNeil Nutritionals

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Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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