Mrs. Wages® No Cook Strawberry Freezer Jam

Mrs. Wages® No Cook Strawberry Freezer Jam

  By mrswagesadmin  ,

July 19, 2016

Easy no cook Strawberry Freezer Jam

  • Yields: 5 - half pints
Mrs. Wages® No Cook Strawberry Freezer Jam

Directions

1Place prepared fruit in a large bowl. Set aside.

2Combine sugar or Splenda® No Calorie Sweetener and Mrs. Wages® No Cook Freezer Jam Fruit Pectin in a small bowl. Blend well.

3Stir sugar mixture into crushed fruit. Stir for three minutes.

4Ladle jam into clean, freeze-safe containers, leaving ½-inch headspace. Secure lids and let stand 30 minutes to thicken.

Ingredients

4 cups crushed strawberries (fresh or frozen)*

1 ½ cups sugar or Splenda® No Calorie Sweetener (granular)

1 pouch Mrs. Wages® No Cook Freezer Jam Fruit Pectin

00:00

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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