Pasta Style Stuffed Chicken

Pasta Style Stuffed Chicken

  By  , ,

October 19, 2015

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings
Pasta Style Stuffed Chicken


1Preheat oven to 375°F.

2Coat an 8-in. square baking dish with cooking spray; set aside.

3Flatten chicken to 1/4-in. thickness. In a small bowl, combine the cheese, mushrooms, pepper and 1/2 cup pasta sauce. Spread cheese mixture over chicken. Roll up and place seam side down into prepared dish. Top with pepperoni and remaining sauce.

4Bake, uncovered, for 28-32 minutes or until a meat thermometer reads 165°F.


4 boneless, skinless, chicken breast halves (about 5 oz each)

1/2 cup shredded Italian blend cheese

1/2 cup chopped mushrooms

1/4 tsp pepper

1 cup prepared Mrs. Wages® Pasta Sauce, divided

4 large slices pepperoni


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