Pasta Style Stuffed Chicken

Pasta Style Stuffed Chicken

  By mrswagesadmin  , ,

October 19, 2015

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 4 Servings
Pasta Style Stuffed Chicken

Directions

1Preheat oven to 375°F.

2Coat an 8-in. square baking dish with cooking spray; set aside.

3Flatten chicken to 1/4-in. thickness. In a small bowl, combine the cheese, mushrooms, pepper and 1/2 cup pasta sauce. Spread cheese mixture over chicken. Roll up and place seam side down into prepared dish. Top with pepperoni and remaining sauce.

4Bake, uncovered, for 28-32 minutes or until a meat thermometer reads 165°F.

Ingredients

4 boneless, skinless, chicken breast halves (about 5 oz each)

1/2 cup shredded Italian blend cheese

1/2 cup chopped mushrooms

1/4 tsp pepper

1 cup prepared Mrs. Wages® Pasta Sauce, divided

4 large slices pepperoni

00:00

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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