Pizza Bagels

Pizza Bagels

  By  , ,

October 14, 2015

  • Prep: 25 mins
  • Cook: 20 mins
  • Yields: 20 Servings
Pizza Bagels


1Preheat oven to 375°F. Line a large baking sheet with foil.

2Lay bagel halves cut side up on prepared baking sheet. Top each bagel halve with about 1 Tbsp pizza sauce, 2 pieces of bacon, 4-5 pineapple tidbits and 1 Tbsp cheese.

3Bake for 18-22 minutes or until cheese is melted and lightly browned.

4Sprinkle with red pepper. Serve warm.


10 mini plain bagels, halved

1 1/4 cups prepared Mrs. Wages® Pizza Sauce

10 slices Canadian bacon, cut into quarters

1-16 oz can pineapple tidbits, drained

1 1/2 cups shredded mozzarella cheese

1 tsp crushed red pepper


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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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