Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

  By admin@mindvolt.com  , ,

October 13, 2015

Pulled Chicken Sandwiches


1Place chicken in a medium slow cooker.

2In a medium bowl, combine the water, sour cream, Mrs. Wages® Spicy Pickles Juice, onion, Mrs. Wages® Spicy Pickles, parsley, garlic powder, sea salt, sugar, celery seed and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.

3Remove lid and shred chicken using two forks. Serve on rolls.


1 ½ lbs boneless skinless chicken breast halves

1 ¼ cups water

3/4 cup sour cream

1/2 cup Mrs. Wages® Spicy Pickles Juice

1/3 cup dried minced onion

1/2 cup prepared chopped Mrs. Wages® Spicy Pickles

1 ½ tsp parsley flakes

1 tsp garlic powder

1/2 tsp sea salt

1/2 tsp sugar

1/2 tsp celery seed

1/4 tsp pepper

6 Kaiser rolls, split


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Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages'® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.

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