Upside Down Sausage Pizza Casserole

Name: Upside Down Sausage Pizza Casserole
Prep time: 25 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 1 u00bd cups biscuit mix; 3/4 cup milk; 3/4 lb ground Italian sausage; 1 pint prepared Mrs. Wagesu00ae Pizza Sauce, divided; 1 u00bd cups mozzarella cheese, shredded, divided; 1/2 cup chopped onion; 1/2 cup sliced mushrooms; 1/2 cup chopped green bell pepper; 1/2 cup sliced black olives; 3 fresh basil, chiffonade, optional

By Joy Isaacs, Mrs. Wages® Test Kitchen

Main Dish/Entrée

Prep: 25 mins
Cook: 25 mins
25 mins
25 mins
50 mins
Yields: 6-8 servings

Ingredients

1 ½ cups biscuit mix

3/4 cup milk

3/4 lb ground Italian sausage

1 pint prepared Mrs. Wages® Pizza Sauce, divided

1 ½ cups mozzarella cheese, shredded, divided

1/2 cup chopped onion

1/2 cup sliced mushrooms

1/2 cup chopped green bell pepper

1/2 cup sliced black olives

3 fresh basil, chiffonade, optional

Directions

1Preheat oven to 400°F.

2In a medium bowl, combine biscuit mix and milk until just moistened; set aside

3In a large skillet, cook sausage over medium high heat for 6-7 minutes or until no longer pink; drain fat. Stir in 1 cup prepared Mrs. Wages® Pizza Sauce; heat through.

4Spread remaining prepared Mrs. Wages® Pizza Sauce onto the bottom of an 8-in. x 8-in. baking dish. Sprinkle with 1 cup mozzarella cheese. Top with the onion, mushrooms, green bell pepper and olives. Add sausage mixture; sprinkle with remaining cheese. Pour biscuit mixture evenly over the top.

5Bake, uncovered, for 25-28 minutes or until biscuit topping is lightly browned. Let stand for 5 minutes. Top with basil, if desired.

Cook’s Note: Make the pizza sauce from fresh tomatoes and Mrs. Wages® Pizza Sauce Mix or buy prepared pizza sauce at the store to save time.

0 Reviews

Cancel reply

You must be logged in to post a comment.

Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages' test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.