Caramel Apple Pie

Yields1 Pie (8 Servings)
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
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Directions

1

Preheat oven to 425°F.

2

In a large bowl, combine the apples, Mrs. Wages® Spiced Apple Mix, flour and lemon juice. Set aside for 10 minutes, stirring occasionally.

3

Place one pie pastry into a greased and floured 9-in. pie plate. Pour apple mixture into prepared crust; top with remaining pastry crust. Trim, seal and flute edges.

4

Combine egg and milk in a small bowl; brush over pastry crust. Using a small knife, cut a series of X’s in the top crust. Chill in refrigerator for 10 minutes.

5

Place pie on a 15-in. x 10-in. x 1-in. pan. Bake for 14 minutes. Reduce heat to 325°F and continue baking for 45-50 minutes or until crust is golden brown and filling is bubbly.

6

Carefully spread caramel topping over pie; sprinkle with almonds, if desired Return pie to oven. Bake 5-6 minutes or until caramel sets. Cool on a wire rack.

Ingredients

 7 cups peeled, cored, coarsely chopped apples* (about 3 lbs)
 1 pouch Mrs. Wages® Spiced Apple Mix
 2 Tbsp + 1 1/2 tsp flour
 2 Tbsp lemon juice
 2 (9-inch) refrigerated pie pastries
 1 large egg, beaten
 1 Tbsp milk
 1/4 cup caramel ice cream topping
 1/3 cup almonds, chopped, optional

Ingredients

 7 cups peeled, cored, coarsely chopped apples* (about 3 lbs)
 1 pouch Mrs. Wages® Spiced Apple Mix
 2 Tbsp + 1 1/2 tsp flour
 2 Tbsp lemon juice
 2 (9-inch) refrigerated pie pastries
 1 large egg, beaten
 1 Tbsp milk
 1/4 cup caramel ice cream topping
 1/3 cup almonds, chopped, optional

Directions

1

Preheat oven to 425°F.

2

In a large bowl, combine the apples, Mrs. Wages® Spiced Apple Mix, flour and lemon juice. Set aside for 10 minutes, stirring occasionally.

3

Place one pie pastry into a greased and floured 9-in. pie plate. Pour apple mixture into prepared crust; top with remaining pastry crust. Trim, seal and flute edges.

4

Combine egg and milk in a small bowl; brush over pastry crust. Using a small knife, cut a series of X’s in the top crust. Chill in refrigerator for 10 minutes.

5

Place pie on a 15-in. x 10-in. x 1-in. pan. Bake for 14 minutes. Reduce heat to 325°F and continue baking for 45-50 minutes or until crust is golden brown and filling is bubbly.

6

Carefully spread caramel topping over pie; sprinkle with almonds, if desired Return pie to oven. Bake 5-6 minutes or until caramel sets. Cool on a wire rack.

Notes

Caramel Apple Pie