Directions
Pack the cucumber slices firmly into quart sized jars. You don’t want to damage the cucumbers, but you do want them packed tightly.
In a large saucepot, combine vinegar, water and Mrs. Wages® Kosher Dill Pickles Quick Process® Pickle Mix. Bring to a simmer.
Sanitize jars, lids, and rings. Wipe lids & rings and tightly apply to jars.
Pour the brine into the jars, leaving ¼ inch headspace. Process in a boiling water bath for 10 minutes.
Remove the jars from pot and allow them to cool on the countertop. When the jars are cool, check the seals (by pushing/tapping on the lid).
If jars did not seal properly, refrigerate and consume within one week.
Properly jarred pickles can be stored in a cool, dry place for up to a year.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Pack the cucumber slices firmly into quart sized jars. You don’t want to damage the cucumbers, but you do want them packed tightly.
In a large saucepot, combine vinegar, water and Mrs. Wages® Kosher Dill Pickles Quick Process® Pickle Mix. Bring to a simmer.
Sanitize jars, lids, and rings. Wipe lids & rings and tightly apply to jars.
Pour the brine into the jars, leaving ¼ inch headspace. Process in a boiling water bath for 10 minutes.
Remove the jars from pot and allow them to cool on the countertop. When the jars are cool, check the seals (by pushing/tapping on the lid).
If jars did not seal properly, refrigerate and consume within one week.
Properly jarred pickles can be stored in a cool, dry place for up to a year.
