Fruit Filled Kolaczki

YieldsAbout 5 dozen
Prep Time30 minsCook Time15 minsTotal Time45 mins
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Directions

1

In a large bowl, beat the butter, cream cheese, salt and vanilla until light and fluffy. Add flour 1 cup at a time, beating well after each addition. Divide dough into two portions. Wrap dough in plastic wrap for at least 2 hours or until easy to handle.

2

Preheat oven to 350°F.

3

Roll dough out to 1/4-in. thickness on a surface that has been dusted with equal parts sugar and confectioners’ sugar (not flour). Cut with a 3-in. round cookie cutter. Place on an ungreased baking sheets. Spoon 1 heaping teaspoon prepared Mrs. Wages® jam or jelly onto the center of each.

4

Bake for 14-16 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Dust with confectioners’ sugar.

Ingredients

 1 ½ cups butter, softened
 1 package (8 oz) cream cheese, softened
 1/2 tsp salt
 1/2 tsp vanilla extract
 3 cups all-purpose flour
 2 cups prepared Mrs. Wages® Jams or Jellies
 Confectioners’ Sugar

Ingredients

 1 ½ cups butter, softened
 1 package (8 oz) cream cheese, softened
 1/2 tsp salt
 1/2 tsp vanilla extract
 3 cups all-purpose flour
 2 cups prepared Mrs. Wages® Jams or Jellies
 Confectioners’ Sugar

Directions

1

In a large bowl, beat the butter, cream cheese, salt and vanilla until light and fluffy. Add flour 1 cup at a time, beating well after each addition. Divide dough into two portions. Wrap dough in plastic wrap for at least 2 hours or until easy to handle.

2

Preheat oven to 350°F.

3

Roll dough out to 1/4-in. thickness on a surface that has been dusted with equal parts sugar and confectioners’ sugar (not flour). Cut with a 3-in. round cookie cutter. Place on an ungreased baking sheets. Spoon 1 heaping teaspoon prepared Mrs. Wages® jam or jelly onto the center of each.

4

Bake for 14-16 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Dust with confectioners’ sugar.

Notes

Fruit Filled Kolaczki