Directions
In a large bowl, beat the butter, cream cheese, salt and vanilla until light and fluffy. Add flour 1 cup at a time, beating well after each addition. Divide dough into two portions. Wrap dough in plastic wrap for at least 2 hours or until easy to handle.
Preheat oven to 350°F.
Roll dough out to 1/4-in. thickness on a surface that has been dusted with equal parts sugar and confectioners’ sugar (not flour). Cut with a 3-in. round cookie cutter. Place on an ungreased baking sheets. Spoon 1 heaping teaspoon prepared Mrs. Wages® jam or jelly onto the center of each.
Bake for 14-16 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Dust with confectioners’ sugar.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
In a large bowl, beat the butter, cream cheese, salt and vanilla until light and fluffy. Add flour 1 cup at a time, beating well after each addition. Divide dough into two portions. Wrap dough in plastic wrap for at least 2 hours or until easy to handle.
Preheat oven to 350°F.
Roll dough out to 1/4-in. thickness on a surface that has been dusted with equal parts sugar and confectioners’ sugar (not flour). Cut with a 3-in. round cookie cutter. Place on an ungreased baking sheets. Spoon 1 heaping teaspoon prepared Mrs. Wages® jam or jelly onto the center of each.
Bake for 14-16 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Dust with confectioners’ sugar.
