Search Results For: "refrigerator mix"

Mrs. Wages® Polish Dill Pickles Refrigerator Pickle Mix

A peppery dill pickle flavor. This mix contains herb and spice components and all you need to do is just add vinegar and water through the canning process. Each pouch makes 4 pints of crisp, crunchy pickles. Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. Ready to eat in 24 hours after preparation. Net Wt. 1.94 oz (55 g) Makes 4 pints Ingredients: Salt, Spice (Includes Mustard Seed), Maltodextrin, Spice Extractives (Includes Turmeric... more »

Mrs. Wages® Bread & Butter Pickles Refrigerator Pickle Mix

For those who want the perfect pickle that has the perfect balance of sweet and tang flavors! Perfect for burgers, fried pickles, alongside your favorite BBQ dish, or eat them all by themselves for the perfect snack! Each pouch makes 4 pints of crisp, crunchy pickles. Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. Ready to eat in 24 hours after preparation. Net wt. 1.94 oz (55 g) Makes 4 pints Ingredients: Salt, Spice... more »

Mrs. Wages® Pickled Vegetables Refrigerator or Canning Mix

Have you ever tried to pickle your favorite vegetable? The Mrs. Wages® brand makes the pickling process effortless! But it doesn’t just stop at pickles. We can help you pickle anything from relish and green beans to watermelon rinds and cherries. Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. To make this product shelf stable for up to a year, you must use a boiling water bathing process. The pickled vegetables are ready to eat... more »

Mrs. Wages® Dilled Green Beans Refrigerator or Canning Mix

Have you ever tried to pickle your favorite vegetable? The Mrs. Wages® brand makes the pickling process effortless! But it doesn’t just stop at pickles. We can help you pickle anything from relish and green beans to watermelon rinds and cherries. Refrigerator Pickles without the work or the wait compared to the Quick Process® Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6 months unopened. To make this product shelf stable for up to a year, you must use a boiling water bathing process. The pickled dilled green beans are... more »

Mrs. Wages® Medium Spicy Pickles Refrigerator Pickle Mix

Made with jalapeños, this intense pickle mix will add a medium spicy flavor to your homemade pickles. Preparation is slightly faster and easier than Quick Process® pickles. Just make and store in the refrigerator. Boiling water bath method not required, but may be used if preferred. These pickles are ready to eat 24 hours after preparation. The spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack. Net Wt. 1.85 oz (52.4 g)... more »

Mrs. Wages® Pickled Beets Refrigerator or Canning Mix

You expect high quality with Mrs. Wages® products and these pickled beets are no exception. Use the canning preparation method to preserve summer’s bounty or take advantage of the quick refrigerator prep. Either way, you and your family will enjoy these pickled beets from the Mrs. Wages® brand. Net Wt. 1.33 oz. (37.7 g) Yield: 6 pints INGREDIENTS: Spice, Salt, Maltodextrin, Soybean Oil, Garlic Extract.

Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix

Make a tasty, flavorful batch of dill pickles with Mrs. Wages® Kosher Dill Pickles Refrigerator Pickle Mix! Our pickle mix, made with a blend of spices makes your pickles taste better than the ones you buy in stores! Simply add vinegar and water to our herbs and spices for a great-tasting pickle. Each pack conveniently makes 4 pints of NO-Process pickles, pickled fresh or frozen vegetables. Prepare, store in fridge and serve delicious Kosher Dills ready to serve! Net Weight: 1.94 oz. (55 g) Makes 4 pints Ingredients: Salt, Dehydrated Garlic, Spice (Includes Mustard Seed), Maltodextrin, Spice Extractives (Includes Turmeric... more »

Mrs. Wages® Sweet Pickles Refrigerator Pickle Mix

Add vinegar, sugar and water to these herbs and spices for a great-tasting pickle. Each pack makes 4 pints of NO-Process pickles or pickled fresh or frozen vegetables. Preparation slightly faster and easier than Quick Process® pickles. Just make and store in refrigerator. Boiling water bath method not required but may be used if not storing in refrigerator for this preparation. Ready to eat in 24 hours after preparation. Net Wt. 1.94 oz. (55g) Yield: 4 pints INGREDIENTS: Salt, Spice (Includes Mustard Seed), Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid.

Pickled Beets Recipe with Mrs. Wages Pickled Beets Mix

Each year, pickled beets are on my list of preserves that I absolutely must make. Some years I do them with the standard array of pickling spices and other years use a slightly sweetened, ginger-spiked brine. This year, I decided to try my hand at this pickled beets recipe using a little bit of help from Mrs. Wages. I deviated from the package recipe slightly and used five pounds of beets (simmered until tender, peeled and sliced into 1-inch cubes), the lower end of the sugar suggested, and omitted the onions (simply because I hadn’t planned well and didn’t have... more »

Shirley’s Mixed Vegetable Pickles

About 6 pints 1 quart small cucumbers cut into 1-inch slices 2 cups peeled carrots cut into 1 ½ inch slices 1 red bell pepper cut into strips Small head of cauliflower broken into flowerets 2 cups pearl onions (may be canned or frozen) 1 cup Mrs. Wages® Pickling & Canning Salt 4 quarts water 2 cups sugar 1/4 cup mustard seed 2 Tbsp celery seed 6 ½ cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity) Prepare all vegetables and place in large container. Dissolve salt in cold water and pour over the vegetables.... more »

Growing With Your Garden

As summer sets in, it’s time to think about your first harvest! Canning and gardening go hand-in-hand when you’ve got extra produce, but no situation is exactly the same, so we’ve broken it down into three levels. Of course, these levels are not all-inclusive. Sometimes the most skilled gardening pros are limited by space and sometimes beginners have the means to start big gardens right off the bat. Besides, it’s not so much about the size of the garden, but rather, what you can do with the produce! So whether you fit into one of our three categories, or somewhere... more »

Kimchi Spring Rolls

Light and fresh in taste, this spring roll kicks it up a notch with your addition of homemade kimchi!

Orrington Farms Land o Lakes

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