Does Spaghetti Sauce Need To Be Pressure Canned?

For us, the weekends aren’t complete without a spectacular serving of spaghetti and meatballs. It’s a favorite for millions of Americans, and for good reason – it’s easy to make and looks good no matter how you serve it! The traditional Italian spaghetti sauce is an integral part of this recipe. Sure you can get some off-the-shelf sauce, add it to your dish and call it a day, but where’s the fun in that? Besides, there is something about homemade spaghetti sauce with all its traditional Italian goodness, tomato-based flavors, and an infusion of herbs that gives it that distinct... more »

How Do You Keep Peaches From Turning Brown When Canned?

Nothing can beat eating a fresh peach plucked right from the tree; juicy and warm that hits you with all the flavors of summer. However, peach season only runs from May to September, which doesn’t give us much time to enjoy this fruit. But hey, you can always slice up the peaches well ahead of time, and then freeze or can them to ensure their freshness for a long time. The trouble is that once picked, peaches can go bad quickly, which is why you need to use a few household staples to keep the peaches from turning brown. But... more »