General

If your home garden is thriving, or even if you’ve just gotten a great deal on fresh produce from the local farmers market, you’re probably looking for canning and pickling options to preserve that food for later consumption. Here’s what you need to know before you start pickling at home.

As summer sets in, it’s time to think about your first harvest! Canning and gardening go hand-in-hand when you’ve got extra produce, but no situation is exactly the same, so we’ve broken it down into three levels.

Strawberry season has begun and other fruits are soon to follow! But what are you going to do with all of those fresh berries? Jam is always a good place to start and we have four recipes for you to try.

We’re now well into 2022, and the prospects of a beautiful spring are beginning to set in as the frost of winter melts away. That means it’s time to get our expectations in full bloom!

In our last article we went over how important gardening and canning can be for your personal health goals. Today, we’ll be discussing some recipes for you to try at home – either with or without your home grown produce. 

Eating right is as difficult as ever, but growing and canning your own produce gives you more control and can help you feel confident in your food’s nutritional value. Two ways that canning can do this is through supply chain independence, and sustainability. 

Italian cuisine has given us a very simple, yet delicious, antipasto dish known as bruschetta. Here we have some incredible ways you can create meals from bruschetta mixes to make your everyday meals more exciting.

Having a lush, beautiful garden is desirable, but achieving it is easier said than done. Here are some tried and true ways to manage your garden better and keep it disease-free.

A home garden is more than just a piece of land, so it’s only natural for us to want the best for our gardens. Whether you want fresh produce or flowers, here are some of the many garden types you can plant at your home.