Search Results For: "salsa mix"

How To Can Tomatillo Salsa Verde

Don’t we all love the sweetness and acidity of tomatillos in our salads, pork, and hotdogs? However, one tomato-based food remains at the top of every person’s food list:  salsa verde. Salsa verde is a spicy sauce, with Tomatillo as its star ingredient along with cilantro, lime, etc. It’s the perfect sauce to bring flavor and heat to your dishes. If you’ve had a generous harvest of tomatillos this year, it’s time to get canning. Make sauces, preserves, and the unbeatable salsa verde that’ll serve you well for the rest of the year. Read ahead and follow our easy steps... more »

Salsa Breakfast Braid

A puffy pastry makes a delicious and impressive treat for breakfast or as an appetizer.

Baked Salsa Chicken

Don’t worry about needing to go to the grocery store with this recipe! With two simple ingredients, you have a delicious dinner or side dish.

How To Can Salsa – Salsa Recipe For Canning

Having pre-made canned salsa in your pantry can be a huge lifesaver, especially if you have unexpected guests or your friends decide to crash at your place at the last moment. Take out a jar and use it as a dip with tortilla chips or make burrito bowls for your family and friends! However, if you want the perfect salsa available anytime you need it, you’ll have to learn how to prepare and can it the right way. Here’s how to do just that: Canning Salsa – A Quick Guide Packing up your salsa in cans is really easy, and... more »

Blue Ribbon Salsa Recipe For Canning

The Best I Can

Chickpea Salsa

8 Cups 1 can (15.0 oz) chickpeas, rinsed and drained 1 can (14.0 oz) corn, rinsed and drained 1 medium avocado, peeled, seeded and chopped 1 large tomato, chopped 1 red onion, chopped ½ cup olive oil ¼ cup red wine vinegar 2 pouches (0.8 oz) Mrs. Wages® Classic Salsa Seasoning Mix 1 Tbsp lime juice 1 Tbsp minced cilantro Tortilla chips In a large bowl, combine the chickpeas, corn, avocado, tomato and red onion. In a small bowl, whisk the oil, vinegar, Mrs. Wages® Classic Salsa Seasoning Mix and lime juice.  Pour over chickpea mixture; stir gently to coat.... more »

Bean & Cheese Roll-up with Salsa

1 package (0.8 oz) Mrs. Wages® Salsa Mix (any variety) 1 16 oz container sour cream 8 10-inch flour tortillas 1 can (16 oz) refried beans 2 cups Monetary Jack & Colby cheese, shredded 1 cup tomatoes (diced small) 1 cup green onion (diced small) Combine content of salsa mix and sour cream into a large mixing bowl. Stir well. Spread 1/4 cup refried beans on each tortilla, stopping 1/2-inch from end. Spread 1/4 cup sour cream on top of the bean layer. Sprinkle 1/4 cup shredded cheese on sour cream layer and top with 1 Tbsp each diced tomatoes... more »

Creamy Pickle Salsa Dip

8 – 1/4 cup servings 1 package (8 oz) cream cheese, softened 1 cup prepared Mrs. Wages® Mild Salsa 1/4 cup Greek yogurt 1/4 cup prepared Mrs. Wages® Sweet Pickle Relish 1/4 cup finely chopped sweet onion 1/4 cup finely chopped orange pepper 1/4 cup finely chopped green pepper 1/2 jalapeño pepper, finely chopped 1/4 tsp salt Tortilla chips In a medium bowl, beat cream cheese until smooth. Stir in the prepared Mrs. Wages® Mild Salsa, Greek Yogurt, prepared Mrs. Wages® Sweet Pickle Relish, onion, orange pepper, green pepper, jalapeño pepper and salt. Cover and chill for at least 2... more »

Dill Pickle Salsa

2 2/3 cups 2 large tomatoes, chopped 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 2 jalapenos, seeded and finely chopped 1/4 cup finely chopped red onion 2 Tbsp olive oil 4 tsp minced fresh cilantro 4 tsp red wine vinegar 2 tsp pickle juice 1/4 tsp salt 1/4 tsp pepper Tortilla chips In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Recipe suggestion: Sandy’s Spicy Dill Pickles   Find more information on Mrs. Wages® Refrigerator Kosher Dill Pickle Mix here.

Illinois State Fair – Red Ribbon Tomato Salsa

“As a kid, I watched and helped my mom can tomatoes until she quit at the age of 86. It was a very labor-intensive job and she used a pressure canner, which is why I wanted to try something a lot easier and quicker. "The Mrs. Wages® Medium Salsa mix is very good and has just the right amount of heat for the average person. I liked the option of using fresh tomatoes or store bought canned tomatoes. In this recipe, I used petite diced tomatoes and followed the recipe to the letter using the hot water bath method to... more »

Mrs. Wages® Blue Ribbon Salsa

I only use Mrs. Wages® mixes to make my salsa. I grow my own tomatoes and I used a combination of Beefsteak and Black Krim, which is an heirloom tomato. They are delicious. My family loves the taste of it. This was my first time at entering the State Fair canning division. I was absolutely shocked that I won a blue ribbon. We use the salsa for all our burritos, quesadillas, as well as with tortilla chips.

Salsa Chicken Rice Casserole

12 Servings 3 6 oz boneless skinless chicken breast halves 1 10.75 oz can condensed cream of chicken soup 1 10.75 oz can condensed cream of mushroom soup 2 cups prepared Mrs. Wages® Classic Salsa 1 medium onion, chopped 4 cups cooked brown or white rice 1 small zucchini, sliced 2 cups (8 oz) shredded Monterey Jack cheese 2 cups (8 oz) shredded Mexican Cheddar Jack cheese Place chicken in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until a meat thermometer reads 165°F. Drain and set aside to cool.... more »

Land o Lakes

And follow us on your favorite social media apps: