–Salsa Ingredients Zest of one large navel orange 2 Large Navel Oranges 1 pack (0.8 oz) Mrs. Wages® Chipotle & Garlic Salsa –Entree Ingredients 2 tsp Extra Virgin Olive Oil 4 (4 oz ea) Boneless, Skinless Salmon Fillets 4 Large Swiss Chard Leaves, trimmed –Salsa Zest one of the oranges into a medium size bowl. Quarter the two oranges, slice the peel off of the segments and coarsely chop the oranges. Place in the bowl. Add one package of Mrs. Wages® Chipotle & Garlic Salsa Mix. Combine well and let stand 15 – 20 minutes. –Salmon Preheat Oven to 425°F... more »
Search Results For: "salsa mix"
Sandy’s Spicy Dill Pickles
I like my pickles a bit spicy, so I have added the red pepper flakes. The judge said she could definitely taste them. I’ve been using Mrs. Wages® for the past five or six years, and I love the pickle and salsa mixes. I’m a beginner at pickling, but enjoy it. I get my cucumbers from local farmer’s markets.
Thanksgiving Snacks to be Thankful For
Thanksgiving will be here before you know it. The wonderful smells, the sound of mingling, and long overdue reunions will fill your home; but what do you do in the days surrounding it? Family and friends are arriving and the joy of the season is coming into focus, but you need snacks or meals before the big day. Have you also discovered that company tends to hover around the kitchen? Maybe it’s human nature, good food and good conversation go hand in hand. You can chat, nibble, and be merry all in one central location. For this reason, Mrs. Wages®... more »
Fiesta Chicken Casserole
Perfect casserole for the entire family or an easy dish to bring to a potluck.
Southwestern Style Asparagus
I have enjoyed entering county fairs over the past 40 years. My daughter and I have entered the Illinois State fair on a regular basis over the past 9 years, enjoying the competitions. Every year we try to introduce a new recipe for competition. Asparagus is a vegetable that needs to be picked and processed when it is new and tender – typically May or June. The older/fatter the stalks are the more tough and woody they taste.
Black Bean and Mango Pico de Gallo
1 can (15.5 oz) black beans (rinsed & drained) 1/2 cup red onion (minced) 2 mangos (peeled diced) 1 pouch (0.8 oz) Mrs. Wages® Classic Salsa Mix 2 Tbsp red wine vinegar Small dice or mince the red onion, place into a mesh strainer and run under hot water for 45 seconds or until they start to turn clear, then turn the water to cold to cool off. Allow them to drain completely. In a large mixing bowl add the drained and rinsed black beans with the red onion and the Mrs. Wages Classic Salsa mix and blend evenly. Add... more »
Chicken and Corn Stuffed Poblano Rellanos
6-8 Peppers 1 lb ground chicken 1 lb corn (fresh/frozen) 1/2 cup red pepper (small dice) 1/2 cup yellow onion (small dice) 1 lb Pepper Jack Cheese (grated) 6 each poblano peppers 1 pack (0.8 oz) Mrs. Wages® Classic Jalapeño Salsa Mix 4 oz vegetable oil Salt (to taste) Black Pepper (to taste) In to separate pans pour the 2 ounces of oil in each and bring up to high heat. Sear the chicken meat in one pan until golden brown and cooked through. At the same time sear the corn, red peppers and onion until starting to brown. Combine... more »
Chipotle Garlic Crusted Pork Tenderloin with Chipotle Cheddar Creamy Polenta
6-8 Servings 2 each Pork Tenderloins 2 packs (0.8 oz) Mrs. Wages® Chipotle and Garlic Salsa Mix 1 cup Corn Meal 2 cups Chicken Stock (recommend using Orrington Farms® Chicken Flavored Soup Base) 2 cups Heavy Cream 4 oz Butter 1 cup Cheddar Cheese (shredded) –Pork Tenderloin Clean and strip the silver skin from the pork tenderloins. Cut into 6 ounce portions Crust the pork tenderloins with the one pack of the Mrs. Wages Chipotle and garlic salsa mix. In a heavy bottomed pan sear the loins on high heat to blacken on all sides. Place into an oven safe... more »
Kickin’ Raspberry Spread
1 1/2 cups Raspberry Jam 1 pouch Mrs. Wages® Classic Salsa Mix (0.8oz) 1 package cream cheese (8 oz) Crackers of your choice Combine fruit preserves with salsa mix. Chill 30 minutes to let flavors combine. Place cream cheese block on center of plate. Pour raspberry sauce over cream cheese. Serve with crackers. Note: If you like it a little hotter, use Mrs. Wages® Jalapeño Salsa Mix. Recipe suggestion: Cheddar Cheesecake with Salsa Find more information on Mrs. Wages® Classic Salsa Mix here.
Lean Stuffed Bell Peppers
10 Servings 5 large red or green bell peppers 1 lb lean ground turkey 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp salt 1/4 tsp black pepper 1 cup cooked brown rice 1 cup prepared Mrs. Wages® Chipotle and Garlic Salsa 1/2 cup plain yogurt 2 green onions, chopped 1 cup hot water 2 Tbsp Worcestershire sauce Preheat oven to 350°F. Cut peppers in half lengthwise, keeping stems intact. Remove seeds and ribs from peppers and discard. In a large skillet, cook the turkey, onion, garlic, salt and pepper over medium heat until turkey is no longer pink.... more »
Southwestern Chicken Spring Rolls
2 Tbsp olive oil 1 lb ground chicken 1 medium red onion (small diced) 1 jalapeno pepper (minced) 1 pkg (0.8 oz) Mrs. Wages® Classic Salsa Mix 1 Tbsp garlic (chopped) 1/2 cup red pepper (small diced) 1/2 cup yellow pepper (small diced) 1/2 cup white wine 1 can (15.5 oz) black beans (rinsed & drained) 20-25 spring roll wraps Sriracha sauce Sauté ground chicken, jalapeno and onions in the olive oil until the chicken is almost fully cooked. Add the Mrs. Wages Classic Salsa mix, garlic and the diced red and yellow peppers then cook until peppers soften. Deglaze... more »
Kosher Dill Refrigerator Pickles
A summertime favorite, refrigerator pickles made with Mrs. Wages® mix have helped keep family food traditions alive for generations. Delicious – who could want anything more?
