Made with jalapeños, onions, and red bell peppers, this fiery pickle mix will add a nice spicy hot flavor to your homemade pickle relish. Serve during family gatherings or when grilling meat outside. Each pouch makes 5 pints. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation. Net Wt. 4 oz (113.4 g) Makes 5 Pints Ingredients: SALT, DEHYDRATED VEGETABLES (JALAPEÑO PEPPER, ONION, RED BELL PEPPER), CELERY... more »