7 Quarts 9-11 lbs pickling cucumbers (about 50 – 3 to 4 inches) 3 1/3 cups Mrs. Wages® White Distilled Vinegar (5% acidity) 7 1/3 cups water 1 pouch Mrs. Wages® Spicy Pickles Mix* PREPARE and PROCESS home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot. WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Leave cucumbers whole, cut into spears or slice. COMBINE Mrs. Wages® White Distilled Vinegar, water and Mrs. Wages® Spicy Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over... more »
Search Results For: "spicy pickles"
Mrs. Wages® Medium Spicy Pickles Refrigerator Pickle Mix
Made with jalapeños, this intense pickle mix will add a medium spicy flavor to your homemade pickles. Preparation is slightly faster and easier than Quick Process® pickles. Just make and store in the refrigerator. Boiling water bath method not required, but may be used if preferred. These pickles are ready to eat 24 hours after preparation. The spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack. Net Wt. 1.85 oz (52.4 g)... more »
Mrs. Wages® Hot Spicy Pickles Quick Process® Pickle Mix
Made with jalapeños, this fiery pickle mix will add a nice spicy hot flavor to your homemade pickles. This spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack. Net Wt. 6.5 oz (184.3 g) Yield: 7 quarts Ingredients: Salt, Dehydrated Vegetables (Jalapeño Pepper, Red Bell Pepper) Spice Extractives (Includes Turmeric Extract, Mustard Oil), Spice (Includes Mustard Seed).
Mrs. Wages® Medium Spicy Pickles Quick Process® Pickle Mix
Made with jalapeños, this intense pickle mix will add a medium spicy flavor to your homemade pickles. This spiciness, along with the crispness of the pickle, makes a great snack with a kick or adds zest to your tuna salad. Serve with a cool ranch or blue cheese dip for a nice summer picnic snack. Net Wt. 6.5 oz (184.3 g) Yield: 7 Quarts Ingredients: Salt, Dehydrated Vegetables (Jalapeño Pepper, Red Bell Pepper), Spice (Includes Mustard Seed), Spice Extractives (Includes Turmeric Extract, Mustard Oil).
Sandy’s Spicy Dill Pickles
I like my pickles a bit spicy, so I have added the red pepper flakes. The judge said she could definitely taste them. I’ve been using Mrs. Wages® for the past five or six years, and I love the pickle and salsa mixes. I’m a beginner at pickling, but enjoy it. I get my cucumbers from local farmer’s markets.
Mrs. Wages® 1 Step Pickle® Spicy Garlic Ready-Made Pickling Mix – Naturally Flavored
VALUE PACK of 6; 7.01 ounce pouches SPICY GARLIC: a robust blend of garlic and spice that will give your pickles a flavorful kick. EASY PREP: Just pour pickling mix over chopped veggies! GLUTEN FREE; No artificial flavor; Naturally Flavored; Kosher MAKES 1 PINT or 16 ounces
Mrs. Wages® Horseradish Roasted Garlic Pickles With Other Natural Flavor
With its unique, spicy garlic flavor and the Mrs. Wages® brand trusted pickling process, the Mrs. Wages® Quick Process® Horseradish Roasted Garlic Pickle Mix is a great addition to your produce. With flavorful herbs and spices, just pack, process and enjoy! Net Weight: 6.5 oz (184.3 g) Makes 7 Quarts INGREDIENTS: Salt, Dehydrated Garlic, Natural Flavor, Spice (Includes Horseradish & Mustard Seed), Maltodextrin, Garlic Powder, Onion Powder, Garlic Extractive, Citric Acid.
Dillish Pickle Dip
2 Cups 1 package (8 oz) cream cheese, softened 3 Tbsp reduced fat sour cream 1 cup finely chopped prepared Mrs. Wages® Medium Spicy Pickles 2 Tbsp prepared Mrs. Wages® Medium Spicy Pickle Juice 1 Tbsp finely chopped onion 2 medium garlic cloves, minced 3/4 tsp dried dill weed 1/2 tsp pepper Chips In a medium bowl, combine cream cheese and sour cream until smooth. Stir in the remaining ingredients. Cover and refrigerate for at least 3 hours. Serve with chips. Recipe suggestion: Dill Pickle Salsa Find more information on Mrs. Wages® Refrigerator Spicy Pickle Mix – Medium here.
Pulled Chicken Sandwiches
1 ½ lbs boneless skinless chicken breast halves 1 ¼ cups water 3/4 cup sour cream 1/2 cup Mrs. Wages® Spicy Pickles Juice 1/3 cup dried minced onion 1/2 cup prepared chopped Mrs. Wages® Spicy Pickles 1 ½ tsp parsley flakes 1 tsp garlic powder 1/2 tsp sea salt 1/2 tsp sugar 1/2 tsp celery seed 1/4 tsp pepper 6 Kaiser rolls, split Place chicken in a medium slow cooker. In a medium bowl, combine the water, sour cream, Mrs. Wages® Spicy Pickles Juice, onion, Mrs. Wages® Spicy Pickles, parsley, garlic powder, sea salt, sugar, celery seed and pepper. Pour... more »
Growing With Your Garden
As summer sets in, it’s time to think about your first harvest! Canning and gardening go hand-in-hand when you’ve got extra produce, but no situation is exactly the same, so we’ve broken it down into three levels. Of course, these levels are not all-inclusive. Sometimes the most skilled gardening pros are limited by space and sometimes beginners have the means to start big gardens right off the bat. Besides, it’s not so much about the size of the garden, but rather, what you can do with the produce! So whether you fit into one of our three categories, or somewhere... more »
Dill Pickle Salsa
2 2/3 cups 2 large tomatoes, chopped 1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 2 jalapenos, seeded and finely chopped 1/4 cup finely chopped red onion 2 Tbsp olive oil 4 tsp minced fresh cilantro 4 tsp red wine vinegar 2 tsp pickle juice 1/4 tsp salt 1/4 tsp pepper Tortilla chips In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Recipe suggestion: Sandy’s Spicy Dill Pickles Find more information on Mrs. Wages® Refrigerator Kosher Dill Pickle Mix here.
Pickle Roll Up Appetizers
32 pieces 8 whole dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix 6 oz cream cheese, softened 1/3 cup spicy ranch salad dressing 8 thin slices deli ham Dry pickles thoroughly on paper towels and cut tip off each end; set aside. In a small bowl, combine cream cheese and dressing until smooth. Spread a thin layer of cream cheese mixture over each ham slice. Place 1 pickle on each ham slice. Roll up tightly and wrap in plastic wrap. Chill for 1 hour or until firm. Remove plastic wrap and slice each roll up into 4... more »
