A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.

Everyone can have what they want for dinner with this combination of two classic dishes!

A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!   Recipe suggestion: Bacon and Dill Potato Salad Recipe   Find more information on Mrs. Wages® Pickled Vegetables here.

"I’ve won first place for my pickles in the past. The secret to blue ribbon canning is using ingredients right out of the garden and processing it quickly to preserve that taste.”