Dill Pickle Salsa
- Prep: 15 mins
- Cook: 2 hrs
2 hrs 15 mins
- Yields: 2 2/3 cups
1In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Mrs. Wages Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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