Dill Pickle Salsa | Mrs. Wages

Dill Pickle Salsa

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By , Mrs. Wages® Test Kitchen


  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 2 2/3 cups
Dill Pickle Salsa | Mrs. Wages


2 large tomatoes, chopped

1/2 cup chopped dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix

2 jalapenos, seeded and finely chopped

1/4 cup finely chopped red onion

2 Tbsp olive oil

4 tsp minced fresh cilantro

4 tsp red wine vinegar

2 tsp pickle juice

1/4 tsp salt

1/4 tsp pepper

Tortilla chips


1In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

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