A summertime favorite, refrigerator pickles made with Mrs. Wages mix have helped keep family food traditions alive for generations. Nutritious and delicious – who could want anything more?

This Bread and butter pickles recipe is a mix of cucumbers, peppers, onions, a little bit of sugar, and a whole lot of spice. They’re the perfect pickle to make during mid- and late-summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup and toast.  

This lobster roll dip is great served on endives, crackers, and more.

I love using the Mrs. Wages® mixes, especially for the pickle relish, as the process was so fast, with extremely good results. My kids are really big fans of the dill pickles, and my husband loves the sweet pickles.

Watermelon Rind pickles