Pizza Soup

Pizza Soup

  By  , ,

October 13, 2015

Pizza Soup


1In a Dutch oven, cook the sausage, mushrooms, green pepper, onion and garlic over medium heat until sausage is no longer pink; drain.

2Stir in the pasta sauce, water, red pepper and Italian seasoning. Bring to a boil; reduce heat and simmer for 25 minutes, stirring occasionally.

3Stir in Parmesan cheese until melted. Divide soup among serving bowls; sprinkle with mozzarella cheese and croutons if desired.


3/4 lb Italian Sausage, casing removed

8 oz sliced fresh mushrooms

2/3 cup chopped green pepper

1/2 cup chopped onion

2 cloves garlic, minced

3 cups prepared Mrs. Wages® Pasta Sauce

2 1/2 cups water

1/3 cup chopped roasted red peppers

1/2 tsp Italian seasoning

1/4 cup grated Parmesan cheese

Croutons and shredded mozzarella cheese, optional


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For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.

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