Canning Green Beans
Canning Green Beans
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Category: Side Dish
Cream Style Corn
Cream Style Corn
Salsa Breakfast Braid
A puffy pastry makes a delicious and impressive treat for breakfast or as an appetizer.
Panzanella Bread Salad
A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.
Kosher Dill Pickle Cornbread Muffins with Pickle Butter
A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!
Recipe suggestion: Bacon and Dill Potato Salad Recipe
Find more information on Mrs. Wages® Pickled Vegetables here.
Baked Salsa Chicken
Don’t worry about needing to go to the grocery store with this recipe! With two simple ingredients, you have a delicious dinner or side dish.
Baked Avocado Chips
A unique, lower-carb appetizer using the avocados we are all crazy about!
Bacon and Dill Potato Salad
Bacon and Dill Potato Salad
Spring Pasta Salad
Spring Pasta Salad
Southwestern Style Asparagus
I have enjoyed entering county fairs over the past 40 years. My daughter and I have entered the Illinois State fair on a regular basis over the past 9 years, enjoying the competitions. Every year we try to introduce a new recipe for competition. Asparagus is a vegetable that needs to be picked and processed when it is new and tender – typically May or June. The older/fatter the stalks are the more tough and woody they taste.
