Category: Side Dish

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Panzanella Bread Salad photo

55 Minutes

8-10 Servings

Panzanella Bread Salad

A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.

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Baked Salsa Chicken photo

Baked Salsa Chicken

Don’t worry about needing to go to the grocery store with this recipe! With two simple ingredients, you have a delicious dinner or side dish.

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Southwestern Style Asparagus photo

Southwestern Style Asparagus

I have enjoyed entering county fairs over the past 40 years. My daughter and I have entered the Illinois State fair on a regular basis over the past 9 years, enjoying the competitions. Every year we try to introduce a new recipe for competition. Asparagus is a vegetable that needs to be picked and processed when it is new and tender – typically May or June. The older/fatter the stalks are the more tough and woody they taste.

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