This Bread and butter pickles recipe is a mix of cucumbers, peppers, onions, a little bit of sugar, and a whole lot of spice. They’re the perfect pickle to make during mid- and late-summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup and toast.
This lobster roll dip is great served on endives, crackers, and more.
Mrs. Wages Dill Pickles Recipe
Salsa Mix Recipe
Delicious Pickled Zucchini Recipe That’s Quick & Easy To Make!
A fun, easy twist on a classic empanada for the corned beef lover. Soft, flaky and gooey, these Reuben empanadas are perfect for a quick dinner with leftover corned beef. The combination of cheesy and crunchy and salty is sure to satisfy curiosity and taste buds alike.
A puffy pastry makes a delicious and impressive treat for breakfast or as an appetizer.
A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appetizer for a warm summer dinner or side to bring to share at a cookout.
A sweet cornbread muffin with tangy Mrs. Wages® Kosher Dill Pickle pieces, with a dill pickle flavored butter. This recipe is truly for pickle fans!
Recipe suggestion: Bacon and Dill Potato Salad Recipe
Find more information on Mrs. Wages® Pickled Vegetables here.
A unique, lower-carb appetizer using the avocados we are all crazy about!
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